Barnaburgari
kr.70,00Bolli, hakkaður oksakjøtsbúffur (uml. 60gr), ketchup, agurk.
Showing 1–12 of 27 results
BROKKOLI, DRESSINGUR, SPÍSKKÁL, PIPARFRUKT, SÚREPLIR, REYÐLEYKUR, ROSINUR, KJARNIR OG MANDLIR.
Laksur rullaður í svart sesam, dild og sitrón.
DAGSINS BREYÐ/BOLLI OG OLIVEN OLJA
Croissantur, iceberg, brie, serranoskinka, tomat, reyðleykur, balsamico glaze, oliven
Croissantur, iceberg, rækjur í hvíttleyks/dilddressingi, tomat, agurk, reyðleykur, dild, sitrón
The cruises take you to the magnificent bird cliffs in the northern part of the Faroe Islands, where the breathtaking scenary awaits you, – here the cliffs and the headland rises straight from the sea in more then 800 m height.
Experience a unique private tour through one of Faroe Islands’ oldest factories. A family brewery with 136 years of history. Located in the center of Klaksvik, where it all started in 1888. The family invites you in for a guided tour, where you will learn about Føroya Bjór’s history, Faroese brewing traditions and how they have managed to keep up with a fast changing industry. The tour concludes at the historic home of the Waag’s family. The tour includes carefully selected tastings from Einar’s Distillery paired with local delicacies from Café Fríða.
Join us on a unique food tour with one of the oldest farming families in the Northern Islands starting in their sheepshed, followed by a historical walk before visiting their family home.
Brioche bolli, hakkað oksakjøt, roykt flesk, ostasós, iceberg, reyðleykur og whiskyglaze. Stokt eplir og kilimayo afturvið.
Host your meeting in a unique and inviting setting. The room is equipped with three long tables (seating 6-8 people each) and three smaller tables (seating 4-5 people each). There is ample seating, with a combination of benches and chairs, accommodating up to a maximum of 35 guests.
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